Sample Menu 4CanapesCorn & Coriander Fritters w crème Fraiche Tofu Vegetable Satay w Spicy Peanut Sauce Salt & Pepper Squid w Coriander & Chilli Vietnamese Cucumber & Lime Salad on Crsipy Wontons Rice Paper Rolls w Marinated Vegetables & Dipping Sauce EntreeGazpacho Garlic Roasted Mushroom w Baby Spinach & Grilled Manchego Chicken & Chorizo Paella MainOven Roasted Side of South Island Salmon w Fresh Basil Pisto Garlic, Rosemary & Thyme Rubbed Sirloin of Beef w Merlot Jus Gourmet Potatoes w Fresh Mint, Olive Oil, Lemon & Sea Salt Charred Summer Vegetables w Aged Balsamic Israeli Cous Cous Salad w Feta, Olives, Roasted Pinenuts, Pumpkin & Wild Rocket Baby Mesclun w Cherry Tomatoes, Red Onion, Cucumber, Fresh Herbs & a Citrus Vinaigrette DessertHokey Pokey Creme Brulee, Whittakers Dark Ghana Chocolate Tart, Blackberry Mascarpone & Strawberry Mint Salsa |