Sample Menu 4

Canapes

Corn & Coriander Fritters w crème Fraiche

Tofu Vegetable Satay w Spicy Peanut Sauce

Salt & Pepper Squid w Coriander & Chilli

Vietnamese Cucumber & Lime Salad on Crsipy Wontons

Rice Paper Rolls w Marinated Vegetables & Dipping Sauce

Entree

Gazpacho

Garlic Roasted Mushroom w Baby Spinach & Grilled Manchego

Chicken & Chorizo Paella

Main

Oven Roasted Side of South Island Salmon w Fresh Basil Pisto

Garlic, Rosemary & Thyme Rubbed Sirloin of Beef w Merlot Jus

Gourmet Potatoes w Fresh Mint, Olive Oil, Lemon & Sea Salt

Charred Summer Vegetables w Aged Balsamic

Israeli Cous Cous Salad w Feta, Olives, Roasted Pinenuts, Pumpkin & Wild Rocket

Baby Mesclun w Cherry Tomatoes, Red Onion, Cucumber, Fresh Herbs & a Citrus Vinaigrette

Dessert

Hokey Pokey Creme Brulee,

Whittakers Dark Ghana Chocolate Tart, Blackberry Mascarpone & Strawberry Mint Salsa