Sample Menu 2

Canapes

spiced lamb koftas w yoghurt, mint & toasted cuminseed

mozzerella & parmesan arancini w chilli relish & roasted garlic mayo

tora coast paua, grilled sour dough, light curry aioli

slow roasted pork belly slider w pickled red onion & avocado salsa

beer battered fish taco w slaw, coriander & baja sauce

Entree

antipasto - a selection of Kingsmeade cheeses, marinated olives, salami, duck liver parfait, port wine jelly, smoked salmon, tapenades, Leafyridge olive oil & aged balsamic

Main

slow roasted spice rubbed sirloin of beef w rosemary & chorizo jus

orange, star anise & coriander marinated loin of pork w crackling & citrus onion marmalade

gourmet potatoes w lemon, olive oil & mint

roasted winter vegetable salad w thyme, feta & roasted pinenuts

grilled Parkvale mushrooms w garlic & basil pesto

wild rocket salad w butternut pumpkin, parmesan & pumpkin seeds

affogato - served from the chef on demand coffee trailer