Sample Menu 2Canapesspiced lamb koftas w yoghurt, mint & toasted cuminseed mozzerella & parmesan arancini w chilli relish & roasted garlic mayo tora coast paua, grilled sour dough, light curry aioli slow roasted pork belly slider w pickled red onion & avocado salsa beer battered fish taco w slaw, coriander & baja sauce Entreeantipasto - a selection of Kingsmeade cheeses, marinated olives, salami, duck liver parfait, port wine jelly, smoked salmon, tapenades, Leafyridge olive oil & aged balsamic Mainslow roasted spice rubbed sirloin of beef w rosemary & chorizo jus orange, star anise & coriander marinated loin of pork w crackling & citrus onion marmalade gourmet potatoes w lemon, olive oil & mint roasted winter vegetable salad w thyme, feta & roasted pinenuts grilled Parkvale mushrooms w garlic & basil pesto wild rocket salad w butternut pumpkin, parmesan & pumpkin seeds Dessertaffogato - served from the chef on demand coffee trailer |