Fundraising for Masterton Intermediate School trip to Japan
Thursday, September 15, 2011
Thanks to all for your amazing support and purchasing our raffle tickets for a three course dinner for six people.
I am pleased to announce that Juliet Olson has won the prize. Congrats Juliet!
Due to the overwhelming response we donated a spot prize which was won by Marilyn Pansters. Congrats Marilyn.
Masterton Intermediate School has a sister school, Shijonawate Gakuen Junior High School, in Osaka, Japan. A small group of Year 7 students are selected to travel to Osaka for a thirteen day exchange to visit their sister school and to experience life in Japan.
Zack, has been working extremely hard to raise the necessary funds to be a part of this exchange, but needed a little extra help, so Chef on Demand offered to help.
Thanks again to everyone who supported Zack.
Zane, Zack and the Chef on Demand team
Homestyle Magazine Feature
Thursday, April 01, 2010
Zane, as Head Chef at Gladstone Vineyard, has featured in the latest issue of Homestyle Magazine. Get your copy now to read about "The First Picnic of Summer", including recipes for:
- Paua Fritters with Lemon Basil Aioli
- Chicken Liver Parfait
- Gladstone Vineyard Reisling Jelly
- Lamb Lofta Skewers, and
- Passionfruit Tartlets
Click here to read the full Homestyle Magazine article: The First Picnic of Summer
Wairarapa Lifestyle Magazine now available
Saturday, March 07, 2009
The latest edition of the Wairarapa Lifestyle magazine is now available. Get your hands on a copy and check out the Chef on Demand feature. It looks even better in print!
Chef on Demand to feature in Wairarapa Lifestyle Magazine
Tuesday, February 24, 2009
I've been rushing around getting organised for my first feature advertisement for Chef on Demand in the next issue of the Wairarapa Lifestyle Magazine.
I signed off the final copy today and I'm looking forward to seeing it in print.
Chef on Demand - first wedding, Brackenridge Martinborough
Thursday, February 05, 2009
When Hayden and Jacinda Esau, both experienced chefs, started planning their wedding they knew that with a room full of chefs and hospitality professionals the food had to impress. So they turned to me and Chef on Demand, and they weren't disappointed!
I have a great team of experienced industry professionals and we produced not only fantastic food, but excellent service to match the food.
The Brackenridge kitchen was great!