Fundraising for Masterton Intermediate School trip to Japan

Thursday, September 15, 2011

Thanks to all for your amazing support and purchasing our raffle tickets for a three course dinner for six people.

I am pleased to announce that Juliet Olson has won the prize. Congrats Juliet!

Due to the overwhelming response we donated a spot prize which was won by Marilyn Pansters. Congrats Marilyn.

Masterton Intermediate School has a sister school, Shijonawate Gakuen Junior High School, in Osaka, Japan. A small group of Year 7 students are selected to travel to Osaka for a thirteen day exchange to visit their sister school and to experience life in Japan.

Zack, has been working extremely hard to raise the necessary funds to be a part of this exchange, but needed a little extra help, so Chef on Demand offered to help.

Thanks again to everyone who supported Zack.
Zane, Zack and the Chef on Demand team

Homestyle Magazine Feature

Thursday, April 01, 2010

Zane, as Head Chef at Gladstone Vineyard, has featured in the latest issue of Homestyle Magazine. Get your copy now to read about "The First Picnic of Summer", including recipes for:
  • Paua Fritters with Lemon Basil Aioli

  • Chicken Liver Parfait

  • Gladstone Vineyard Reisling Jelly

  • Lamb Lofta Skewers, and

  • Passionfruit Tartlets

Click here to read the full Homestyle Magazine article: The First Picnic of Summer

Wairarapa Lifestyle Magazine now available

Saturday, March 07, 2009

The latest edition of the Wairarapa Lifestyle magazine is now available. Get your hands on a copy and check out the Chef on Demand feature. It looks even better in print!

Chef on Demand to feature in Wairarapa Lifestyle Magazine

Tuesday, February 24, 2009

I've been rushing around getting organised for my first feature advertisement for Chef on Demand in the next issue of the Wairarapa Lifestyle Magazine.

I signed off the final copy today and I'm looking forward to seeing it in print.

Chef on Demand - first wedding, Brackenridge Martinborough

Thursday, February 05, 2009

When Hayden and Jacinda Esau, both experienced chefs, started planning their wedding they knew that with a room full of chefs and hospitality professionals the food had to impress. So they turned to me and Chef on Demand, and they weren't disappointed!

I have a great team of experienced industry professionals and we produced not only fantastic food, but excellent service to match the food.

The Brackenridge kitchen was great!

This content comes from a hidden element on this page.

The inline option preserves bound JavaScript events and changes, and it puts the content back where it came from when it is closed.

If you try to open a new Colorbox while it is already open, it will update itself with the new content.